[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto | Low Risk | — |
| anticaking blend | Low Risk | — |
| cultured pasteurized part-skim milk and skim milk | Low Risk | — |
| enzymes | Low Risk | — |
| natamycin | Low Risk | — |
| nonfat cheddar cheese | Low Risk | — |
| potato starch | Low Risk | — |
| salt | Low Risk | — |
| tapioca starch | Low Risk | — |
| titanium dioxide | Caution | — |
| vitamin a palmitate | Low Risk | — |