[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| Contains: water | Low Risk | — |
| modified cornstarch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| neotame | Low Risk | — |
| potassium sorbate to protect flavor | Caution | Allergen. DNA damage at high concentrations. |
| sodium citrate | Low Risk | — |
| sodium hexametaphosphate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| thiamin hydrochloride (vitamin b1) | Low Risk | — |
| yellow #5 | Low Risk | — |
| yellow #6 | Low Risk | — |