Nestlé
Rich Chocolate Flavor Hot Cocoa Mix
Food & Beverage
75
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND LESS THAN OF SALT | Low Risk | — |
| ARTIFICIAL FLAVORS | Low Risk | Undisclosed synthetic chemicals. |
| CELLULOSE GUM | Low Risk | — |
| COCOA PROCESSED WITH ALKALI | Low Risk | — |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| _DAIRY_ PRODUCT SOLIDS (FROM MILK) | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| GUAR | Low Risk | — |
| GUM | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| SODIUM ALUMINOSILICATE | Low Risk | Inhalation concern. Generally safe in cosmetics. |
| SODIUM CASEINATE | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (PARTIALLY HYDROGENATED _COCONUT_ OR PALM KERNEL AND HYDROGENATED _SOYBEAN_) | Caution | Trans fat. Heart disease, inflammation. |