[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial color | Low Risk | — |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains less than of maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| fructose | Low Risk | — |
| magnesium oxide | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| sodium acid pyrophosphate | Low Risk | — |
| sodium citrate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| tocopherol (preserves freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| yellow 5 lake | Caution | Tartrazine. Hyperactivity. Allergic reactions. |