[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALOE VERA JUICE | Beneficial | — |
| ALOE VERA PULP | Beneficial | — |
| ARTIFICIAL STRAWBERRY FLAVOR | Low Risk | — |
| BETACAROTENE COLOR | Low Risk | — |
| CALCIUM LACTATE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| FD&C RED NO.40 | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| GELLAN GUM | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| WATER | Low Risk | — |