[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| agar agar | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains less than of mango puree | Low Risk | — |
| Cultured reduced fat milk | Low Risk | — |
| fructose | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| modified corn starch | Low Risk | — |
| natural flavor | Beneficial | — |
| potassium sorbate (to maintain freshness) | Caution | Allergen. DNA damage at high concentrations. |
| sodium citrate | Low Risk | — |
| sugar | Low Risk | — |
| turmeric and black carrot juice concentrate (for color) | Low Risk | — |
| water | Low Risk | — |