[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| cellulose gum | Low Risk | — |
| instant coffee | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sodium aluminosilicate (to prevent caking) | Low Risk | Inhalation concern. Generally safe in cosmetics. |
| sucralose (splenda brand) | Caution | Gut microbiome disruption. DNA damage when heated. |