[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acesulfame Potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| Ascorbic Acid (to Protect Flavor) | Low Risk | Vitamin C. Antioxidant. Safe. |
| Calcium Disodium EDTA (to Protect Flavor) | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| High Fructose Corn Syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| Natural Flavor | Beneficial | — |
| Phosphoric Acid | Low Risk | — |
| Potassium Sorbate (Preserves Freshness) | Caution | Allergen. DNA damage at high concentrations. |
| Sodium Hexametaphosphate (to Protect Flavor) | Low Risk | — |
| Water | Low Risk | — |
| White and Green Tea | Low Risk | — |