[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| calcium disodium edta (to protect fla | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| lemon juice concentrate | Low Risk | — |
| natural flavor | Beneficial | — |
| phosphoric acid | Low Risk | — |
| potassium sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| sodium hexametaphosphate (to protect flavor) | Low Risk | — |
| tea | Low Risk | — |
| Water | Low Risk | — |