[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALOE VERA GEL () | Beneficial | — |
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CALCIUM LACTATE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| FRUCTOSE | Low Risk | — |
| GELLAN GUM | Low Risk | — |
| HONEY | Low Risk | — |
| NATURAL WHITE GRAPE FLAVOR | Beneficial | — |
| PURIFIED WATER | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUGAR | Low Risk | — |