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| Ingredient | Risk Level | Notes |
|---|---|---|
| ACETIC ACID | Low Risk | — |
| ASCORBIC ACID | Low Risk | — |
| CALCIUM SULFATE | Low Risk | — |
| CANOLA OIL | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| CORN STARCH | Low Risk | — |
| CULTURED WHEAT FLOUR | Low Risk | — |
| DEGEMINATED YELLOW CORN FLOUR | Low Risk | — |
| DEGEMINATED YELLOW CORN MEAL | Low Risk | — |
| DEHYDRATED ROASTED GARLIC | Low Risk | — |
| DEHYDRATED TOASTED ONION | Low Risk | — |
| ENZYMES | Low Risk | — |
| FLAX SEED POWDER | Low Risk | — |
| GUAR GUM | Low Risk | — |
| LACTIC ACID | Low Risk | — |
| MALTODEXTRIN | Low Risk | — |
| MINERAL OIL | Caution | — |
| MONO AND DIGLYCERIDES | Low Risk | — |
| POPPY SEEDS | Low Risk | — |
| SALT | Low Risk | — |
| SESAME SEEDS | Low Risk | — |
| SOY LECITHIN | Low Risk | — |
| SUGAR | Low Risk | — |
| SUNFLOWER KERNELS | Beneficial | — |
| VINEGAR | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| YEAST | Low Risk | — |