[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfam K | Low Risk | — |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| caramel | Low Risk | — |
| carbon dioxide | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| defoaming agent (mono-and diglycerides of fatty acids E 471 | Low Risk | — |
| flavorings | Low Risk | — |
| ginger extract (0,08) | Beneficial | — |
| green tea extract (0,) | Beneficial | — |
| sodium citrates | Low Risk | — |
| sugar (0,02g) | Low Risk | — |
| sulphite ammonia caramel | Low Risk | — |
| water | Low Risk | — |