[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Anatto (color). Contains: Milk. Contains Active Live Cultures: S. Thermophilus | Low Risk | — |
| Bifidobacterium ssp | Low Risk | — |
| Cane Sugar | Low Risk | — |
| Carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| Disodium Phos - phate | Low Risk | — |
| Guar Gum | Low Risk | Generally safe. GI issues at high intake. |
| L. Acidophilus | Low Risk | — |
| L. Bulgaricus | Low Risk | — |
| L. Casei | Low Risk | — |
| L. Rhamnosus | Low Risk | — |
| Mango Puree | Low Risk | — |
| Pasteurized Milk & Cream | Low Risk | — |
| Salt | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Water | Low Risk | — |
| Whey | Low Risk | — |
| Whey Protein Concentrate. Contains or less of the following ingredients: Sodium Citrate | Low Risk | — |