[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Calcium lactate | Low Risk | — |
| Crystalline fructose | Low Risk | — |
| DL - malic acid | Low Risk | — |
| Grape concentrate | Low Risk | — |
| Grape flavor | Low Risk | — |
| Purified water | Low Risk | — |
| Pyridoxine (Vitamin B6) | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Xylitol | Low Risk | — |
| Zinc oxide | Low Risk | — |