Great Value
Raspberry Black Tea Drink Enhancer
Food & Beverage
67
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BLACK TEA | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CONTAINS LESS THAN CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| MALIC ACID | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B₂) | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| WATER | Low Risk | — |