Sparkling Ice
Sparkling Ice
Food & Beverage
70
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (66)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARABIC | Low Risk | — |
| BETA CAROTENE (FOR COLOR) | Low Risk | — |
| BIOTIN | Low Risk | — |
| BIOTIN | Low Risk | — |
| BIOTIN | Low Risk | — |
| BIOTIN | Low Risk | — |
| BLACKBERRY JUICE CONCENTRATE FRL | Low Risk | — |
| CALCIUM | Low Risk | — |
| CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) | Low Risk | — |
| CALCIUM PANTOTHENATE | Low Risk | — |
| CALCIUM PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| CALCIUM PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| CARBONATED | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CETATE (VITAMIN E) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CLARIFIED LEMON JUICE CONCENTRATE | Low Risk | — |
| CYANOCOBALAMIN | Low Risk | — |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| D-ALPHA-TOCOPHEROL | Low Risk | Vitamin E. Antioxidant. Safe. |
| D-ALPHA-TOCOPHEROL | Low Risk | Vitamin E. Antioxidant. Safe. |
| D-ALPHA-TOCOPHEROL ACETATE (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| D-ALPHA-TOCOPHEROL ACETATE (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| EGETABLE JUICE FOR COLOR | Low Risk | — |
| ESTER GUM | Low Risk | — |
| ESTER GUM | Low Risk | — |
| ESTERIN CUMDISODIUM EDTANTO PROTECT FLAVOR | Low Risk | — |
| FOROCHLORIDE (VITAMIN B6) | Low Risk | — |
| GREEN TEA | Low Risk | — |
| GREEN TEA EXTRACT | Beneficial | — |
| GREEN TEA EXTRACT | Beneficial | — |
| GUM | Low Risk | — |
| GUM ARABIC | Low Risk | — |
| GUM ARABIC | Low Risk | — |
| HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| KIWI JUICE CONCENTRATE | Low Risk | — |
| MACINAMIDE (VITAMIN B3) | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| ORANGE JUICE CONCENTRATE. FRUIT AND | Low Risk | — |
| OROCHLORIDE (VITAMIN B6) | Low Risk | — |
| POTASSIUM BENZOATE (TO ENSURE FRESHNESS) | Beneficial | — |
| POTASSIUM BENZOATE (TO ENSURE FRESHNESS) | Beneficial | — |
| POTASSIUM BENZOATE (TO ENSURE FRESHNESS) | Beneficial | — |
| POTASSIUM BENZOATE (TO ENSURE, FRESHNESS) | Beneficial | — |
| PYRIDOX | Low Risk | — |
| PYRIDOXINE | Low Risk | — |
| PYRIDOXINE | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| STRAWBERRY | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TARTARIC ACID QUMRABIC | Low Risk | — |