[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| COCONUT WATER CONCENTRATE | Low Risk | — |
| CYANOCOBALAMIN | Low Risk | — |
| D-ALPHA-TOCOPHERYL ACETATE | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| GUM ARABIC | Low Risk | — |
| L-ISOLEUCINE | Low Risk | — |
| L-LEUCINE | Low Risk | — |
| L-VALINE | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVOR | Beneficial | — |
| PYRIDOXINE HYDROCHLORIDE | Low Risk | — |
| SEA SALT | Low Risk | — |
| SILICON DIOXIDE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TRIMAGNESIUM CITRATE | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |