V8
Energy
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| CAFFEINE FROM BLACK AND GREEN TEA | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| FRUIT JUICE (WATER AND CONCENTRATED JUICES OF APPLES, BLUEBERRIES POMEGRANATES) | Low Risk | — |
| MALIC ACID | Low Risk | — |
| NATURAL FLAVORING | Beneficial | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, CARROTS) | Low Risk | — |
| VITAMIN C (ASCORBIC ACID) | Low Risk | Vitamin C. Antioxidant. Safe. |
| WATER | Low Risk | — |