[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| CONTAINS LESS THAN OF: NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| HIGH FRUCTOSE CORN SYR CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| PHOSPHORIC ACID | Low Risk | — |
| POTASSIUM CITRATE | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TEA (WATER, TEA POWDER) | Low Risk | — |