[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR PHOSPHORIC ACID | Caution | Metabolic disruption. Liver stress. Obesity. |
| MODIFIED FOOD STARCH | Low Risk | — |
| NATURAL FLAVORINGS | Beneficial | — |