[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (340(ii), 500(II), 339(ii)) | Low Risk | — |
| coffee creamer (contains milk) | Low Risk | — |
| emulsifier (soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| milk fat | Low Risk | — |
| milk powder () | Low Risk | — |
| nature identical flavorings | Low Risk | — |
| Robusta and Arabica instant coffee () | Low Risk | — |
| stabilizer (460(i), 471, 466,407) | Low Risk | — |
| sugar | Low Risk | — |
| sweetener (acesulfame kali) | Caution | See acesulfame potassium. |
| Water | Low Risk | — |