[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM DISODIUM EDTA | Low Risk | — |
| CARBON DIOXIDE | Low Risk | — |
| CITRIC ACID (TO PRESERVE FRESHNESS) | Low Risk | Generally safe. Natural preservative. |
| LESS THAN | Low Risk | — |
| MAGNESIUM SULFATE | Low Risk | — |
| OF NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POTASSIUM BENZOATE (TO PRESERVE FRESHNESS) | Beneficial | — |
| POTASSIUM SORBATE (TO PRESERVE FRESHNESS) | Caution | Allergen. DNA damage at high concentrations. |
| PURIFIED WATER | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| ZINC SULFATE | Low Risk | — |