Starbucks
STARBUCKS ICED ENERGY
Food & Beverage
76
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| BETA CAROTENE (COLOR) | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| D-CALCIUM PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| GREEN COFFEE BEAN EXTRACT | Beneficial | — |
| MALIC ACID | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PANAX GINSENG EXTRACT | Beneficial | — |
| POTASSIUM CHLORIDE | Low Risk | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |