[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| BACHAR | Low Risk | — |
| BEAR GLUCOSE | Low Risk | — |
| CALCIUM ALEATE SUCILAN ALBRITE | Low Risk | — |
| CARRAGEE AR | Low Risk | — |
| COCRYSTALLINE CELLULOSE | Low Risk | — |
| COFFEE SAW HILLS | Low Risk | — |
| HYDROCHLORIDE (VIT. 86) | Low Risk | — |
| MATURAL FLAVORS | Low Risk | — |
| MOSTOL L-CA | Low Risk | — |
| PARAX GG FLAVOR CAFFLE | Low Risk | — |
| PHOSPHATE | Low Risk | — |
| PROCESSED WITH ALKALD | Low Risk | — |
| RIBOFLAVI(VIT. 82) | Low Risk | — |
| SUCIALE CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| TABITS BREWED COFFEE FILTENED WATER | Low Risk | — |
| TAURINE SUDU | Low Risk | — |