[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators And Flavourings. Food additives are of plant or synthetic origin | Low Risk | — |
| Acidity Regulators (INS500ii, INS339ii, INS332ii) | Low Risk | — |
| Anticaking Agent | Low Risk | — |
| Creamer | Low Risk | — |
| Emulsifiers | Low Risk | — |
| Flavourings | Low Risk | — |
| Skimmed Milk Powder (Cow's Milk) Robusta And Arabica Instant Coffee () | Low Risk | — |
| Stabilisers (INS460i, INS466ii) | Low Risk | — |
| Stevia Extract. Contains Permitted Stabilisers | Beneficial | — |
| Sugar | Low Risk | — |