[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorrbic acid | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cranberry juice from concentrate | Low Risk | — |
| fumaric acid | Low Risk | — |
| grape juice from concentrate | Low Risk | — |
| pectin | Low Risk | — |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| ( vitamin c) | Low Risk | — |
| WATER | Low Risk | — |
| (water, cranberry juice concentrate) natural flavor | Beneficial | — |