[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bacillus coagulona SNZ 1969 | Low Risk | — |
| Bacillus subtilis | Low Risk | — |
| Bidobacterium bifidum | Low Risk | — |
| Bidobacterkum breve | Low Risk | — |
| Bifidobacterium lactis | Low Risk | — |
| Chicory Root Pre-biotics | Low Risk | — |
| Lactobacillus delbreuckil | Low Risk | — |
| Lactobacillus rhamnosus | Low Risk | — |
| NATIVE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ORGANIC APPLE JUICE CONCENTRATE | Beneficial | — |
| ORGANIC FERMENTED TEA (CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC TEA, KOMBUCHA CULTURES) | Beneficial | — |
| Organic Jerusalem Artichoke | Beneficial | — |
| ORGANIC STEVIA EXTRACT | Beneficial | — |
| Po-bioticobacterium longum CECT EXI | Low Risk | — |
| Saccharomyces cerevisiae | Low Risk | — |
| Streptococcus thermophilus | Low Risk | — |