[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID TAURINE | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN. PHENYLKETONURICS: CONTAINS PHENYLALANINE | Low Risk | — |
| D-CALCIUM PANTOTHENATE | Low Risk | — |
| DICALCIUM PHOSPHATE | Low Risk | — |
| MAGNESIUM CARBONATE | Low Risk | — |
| NATURAL AND ARTIFICAL FLAVORS | Beneficial | — |
| NIACINAMIDE | Low Risk | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HYDROCHLORIDE | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM BICARBONATE | Beneficial | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |