[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acesulfame Potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| Biotin | Low Risk | — |
| Caffeine | Low Risk | — |
| Carbonated Water | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Cyanocobalamin (Vitamin B12) | Low Risk | — |
| D-Calcium Pantothenate (Vitamin B5) | Low Risk | — |
| D-Glucuronolactone | Low Risk | — |
| Glycerol Ester of Wood Rosin | Low Risk | — |
| Guarana Seed Extract | Beneficial | — |
| Gum Arabic | Low Risk | — |
| Inositol | Low Risk | — |
| L-Carnitine L-Tartrate | Low Risk | — |
| L-Theanine | Low Risk | — |
| Malic Acid | Low Risk | — |
| Natural Flavors | Beneficial | Undisclosed components. May contain allergens. |
| Niacinamide (Vitamin B3) | Low Risk | — |
| Panax Ginseng Root Extract | Beneficial | — |
| Potassium Sorbate (Preservative) | Caution | Allergen. DNA damage at high concentrations. |
| Pyridoxine Hydrochloride (Vitamin B6) | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Benzoate (Preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| Sodium Citrate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Taurine | Low Risk | — |
| Vegetable Juice (For Color) | Low Risk | — |