[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BLACK CARROT CONCENTRATE | Low Risk | — |
| CARBON DIOXIDE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CLEMENTINE JUICE CONCENTRATE | Low Risk | — |
| LEMON JUICE CONCENTRATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ORANGE CARROT CONCENTRATE | Low Risk | — |
| PEACH JUICE CONCENTRATE | Low Risk | — |
| PECTIN | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| WATER | Low Risk | — |