[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acid (citric acid) | Low Risk | Generally safe. Natural preservative. |
| antioxidant (ascorbit acid) | Low Risk | — |
| cane sugar | Low Risk | — |
| Carbonated water | Low Risk | — |
| ginger root | Low Risk | — |
| natural flavours | Beneficial | — |
| preservatives (202, 211) | Low Risk | — |
| yeast | Low Risk | — |