[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ADDS A NEGLIGIBLE AMOUNT OF SUGAR | Low Risk | — |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CITRIC ACID (PROVIDES TARTNESS) | Low Risk | Generally safe. Natural preservative. |
| FILTERED WATER | Low Risk | — |
| GLYCEROL ESTER OF ROSIN | Low Risk | — |
| LEMON JUICE FROM CONCENTRATE** LESS THAN OF: | Low Risk | — |
| MODIFIED CORNSTARCH | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT TASTE) | Caution | Forms benzene with vitamin C. Preservative. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| YELLOW #5 | Low Risk | — |