[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (citric acid) | Low Risk | Generally safe. Natural preservative. |
| caffeine | Low Risk | — |
| Carbonated water | Low Risk | — |
| flavourings | Low Risk | — |
| green tea extract | Beneficial | — |
| sweetener (sucralose) | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamins (niacin, B6, folic acid, biotin, B12) | Low Risk | — |