[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator (INS 260) | Low Risk | — |
| Buffering Agent (INS 332) | Low Risk | — |
| Citric Acid (INS 330) | Low Risk | — |
| Class II Preservative (INS 282) | Low Risk | — |
| Emulsifier (INS 471) | Low Risk | — |
| Emulsifier (INS 481) | Low Risk | — |
| Icing Sugar | Low Risk | — |
| lodised Salt | Low Risk | — |
| Milk Solids | Low Risk | — |
| Permitted Class II Preservatives (INS 224, INS 202) | Low Risk | — |
| Permitted Food Colours (INS 127, INS 122). Nature Identical Permitted Flavour (Strawberry) | Low Risk | — |
| Propylene Glycol | Caution | — |
| Refined Vegetable (Palm) Oil | Low Risk | — |
| Refined Wheat Flour (Maida) | Low Risk | — |
| Stabilizing Agent (INS 440) | Low Risk | — |
| Strawberry Pulp () | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Yeast | Low Risk | — |