[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| COCONUT WATER FROM CONCENTRATE | Low Risk | — |
| D-ALPHA TOCOPHERYL ACETATE (VITAMIN E) | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| FILTERED WATER | Low Risk | — |
| FRUIT AND VEGETABLE JUICE FOR COLOR | Low Risk | — |
| GUM ACACIA | Low Risk | — |
| L-ISOLEUCINE | Low Risk | — |
| L-LEUCINE | Low Risk | — |
| L-VALINE | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6) | Low Risk | — |
| RETINYL PALMITATE (VITAMIN A) | Caution | Photocarcinogen risk when exposed to UV. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TRIMAGNESIUM CITRATE | Low Risk | — |