[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACAI BERRY JUICE | Low Risk | — |
| ARTIFICIAL FLAVORS | Low Risk | Undisclosed synthetic chemicals. |
| BLACKBERRY JUICE | Low Risk | — |
| BLACK CURRANT JUICE | Low Risk | — |
| BLUEBERRY JUICE | Low Risk | — |
| BLUE NO.1(COLOR) | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CRANBERRY JUICE | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| LACTOBACILLUS CONTAINS SKIM MILK POWDER | Low Risk | — |
| MANGO JUICE | Low Risk | — |
| RASPBERRY JUICE | Low Risk | — |
| RED40(COLOR) | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK POWDER | Low Risk | — |
| SOYBEAN POLYSACCHARIDE | Low Risk | — |
| SOYBEAN POLYSACCHARIDE | Low Risk | — |
| STRAWBERRY JUICE | Low Risk | — |
| SUCROSE ESTERS OF FATTY ACIDS | Low Risk | — |
| TRISODIUM CITRATE | Low Risk | — |
| VITAMIN COMPLEX | Low Risk | — |
| WATER | Low Risk | — |