Tampico
Tropical Fruit Punch
Food & Beverage
65
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn oil | Low Risk | — |
| EDTA | Low Risk | — |
| flavors | Low Risk | — |
| food starch | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| less than cherry juice from concentrate | Low Risk | — |
| malic acid | Low Risk | — |
| neotame | Low Risk | — |
| orange juice from concentrate | Low Risk | — |
| pineapple juice from concentrate | Low Risk | — |
| potassium citrate | Low Risk | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Water | Low Risk | — |