[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACIDS FROM FERMENTATION (ACETIC, LACTIC, GLUCONIC, TARTARIC) | Low Risk | — |
| BLACK TEA" | Low Risk | — |
| CANE SUGAR" | Low Risk | — |
| COLD-PRESSED APPLE JUICE* | Low Risk | — |
| GREEN TEA CARBONATION *CERTIFIED ORGANIC | Beneficial | — |
| LIVE ACTIVE CULTURES (BACILLUS COAGULANS MTCC 5856) *ORGANIC KOMBUCHA: FILTERED WATER | Beneficial | — |
| LIVE KOMBUCHA CULTURES | Low Risk | — |
| ORGANIC KOMBUCHA" | Beneficial | — |