[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Caffeine (from Tea Leaf and/or Coffee Bean) | Low Risk | — |
| Carbonated Water | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Magnesium Phosphate | Low Risk | — |
| Malic Acid | Low Risk | — |
| Natural and Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Potassium Chloride | Low Risk | — |
| Potassium Sorbate and Potassium Benzoate (as Preservatives) | Caution | Allergen. DNA damage at high concentrations. |
| Sodium Citrate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |