[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BARLEY MALT | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP (MALTOSE) | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| HONEY | Low Risk | — |
| HOPS | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| SUCROSE | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT | Low Risk | — |
| YEAST | Low Risk | — |