[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| and sucralose. vitamins and minerals: potassium citrate | Caution | Gut microbiome disruption. DNA damage when heated. |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| biotin | Low Risk | — |
| blend of vegetable oils (canola, corn) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| calcium carbonate | Low Risk | — |
| calcium pantothenate | Low Risk | — |
| calcium phosphate | Low Risk | — |
| carraseenan | Low Risk | — |
| ce-alpha-tocopheryl acetate | Low Risk | — |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| choline chloride | Low Risk | — |
| chromium chloride | Low Risk | — |
| copper sulfate | Low Risk | — |
| ferrous sulfate | Low Risk | — |
| folic acid | Low Risk | — |
| less than of: vitamins and minerals | Low Risk | — |
| magnesium phosphate | Low Risk | — |
| manganese sulfate | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide | Low Risk | — |
| phylloquinone | Low Risk | — |
| potassium chloride | Low Risk | — |
| potassium iodide | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| sodium molybdate | Low Risk | — |
| sodium selenate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate nonfat milk | Low Risk | — |
| sugar | Low Risk | — |
| thiamine hydrochloride | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b | Low Risk | — |
| vitamin d | Low Risk | — |
| Water. corn maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| zinc sulfate | Low Risk | — |