[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brewed green tea | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| Filtered water | Low Risk | — |
| ginseng extract | Beneficial | — |
| honey | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |