[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| fruit and vegetable juice (for color) | Low Risk | — |
| hydrolean proprietary protein bend (whey protein isolate , hydrolyzed collagen) | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| Purified water | Low Risk | — |
| salt | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |