[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| acetate | Low Risk | — |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| biotin | Low Risk | — |
| calcium phosphate | Low Risk | — |
| calcium sodium caseinate (milk) | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cholecalciferol | Low Risk | — |
| chromium chloride | Low Risk | — |
| copper gluconate | Low Risk | — |
| cyanocobalamin | Low Risk | — |
| d-calcium pantothenate | Low Risk | — |
| dl-alpha tocopheryl | Low Risk | — |
| ferrous fumarate | Low Risk | — |
| folic acid | Low Risk | — |
| inulin | Low Risk | — |
| lactoferrin (milk) | Low Risk | — |
| less than of: potassium chloride | Low Risk | — |
| magnesium oxide | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| medium chain triglycerides | Low Risk | — |
| Milk protein isolate | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide zinc oxide | Low Risk | — |
| potassium bicarbonate | Low Risk | — |
| potassium iodide | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| riboflavin | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| thiamine mononitrate | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| whey protein concentrate (milk) | Low Risk | — |
| whey protein hydrolysate (milk) | Low Risk | — |
| whey protein isolate (milk) | Low Risk | — |