[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid (provides tartness) | Low Risk | Generally safe. Natural preservative. |
| Contains pure filtered water | Low Risk | — |
| grape | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| less than of: natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| pear and apple juices from concentrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| watermelon | Low Risk | — |