[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium phosphate | Low Risk | — |
| contains less than of cocoa (alkali process) | Low Risk | — |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dipotassium phosphate | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| mono and diglycerides | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (vitamin b3) | Low Risk | — |
| nonfat dry milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| sodium caseinate (from milk) | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spice | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin a palmitate | Low Risk | — |
| vitamin d3 | Low Risk | — |
| water | Low Risk | — |
| whey (from milk) | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |