Jumex
Strawberry-Banana Nectar From Concentrate
Food & Beverage
73
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (6)
| Ingredient | Risk Level | Notes |
|---|---|---|
| carmine (color) and sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| erythorbic acid (preservative) | Low Risk | — |
| strawberry puree from concentrate and banana puree | Low Risk | — |
| sugar and/or high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| Water | Low Risk | — |