[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium disodium edta (to protect flavor) | Low Risk | — |
| calcium pantothenate (vitamin b5) | Low Risk | — |
| Citric acid | Low Risk | Generally safe. Natural preservative. |
| cyanocobalamin (vitamin b12) | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| monopotassium phosphate | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| salt | Low Risk | — |
| silicon dioxide | Low Risk | — |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| vitamin e acetate | Low Risk | — |