[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| blue 1 | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| calcium disodium edta (to protect flavor) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| glycerol ester of rosin | Low Risk | — |
| gum arabic | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| natural flavor | Beneficial | — |
| pear juice concentrate | Low Risk | — |
| phosphoric acid | Low Risk | — |
| potassium benzoate (preserves freshness) | Beneficial | — |
| potassium citrate | Low Risk | — |
| potassium sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sodium polyphosphates (to protect flavor) | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |