[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ginseng extract | Beneficial | — |
| high fructose corn syrup (glucose-fructose syrup) | Caution | Metabolic disruption. Liver stress. Obesity. |
| honey | Low Risk | — |
| natural flavor | Beneficial | — |
| Premium brewed green tea using filtered water | Low Risk | — |